Texas Caviar has become a favorite dip to fix for events in the neighborhood. It makes a huge amount but keeps for several days. I have problems keeping up with the recipe so thought I might be able to find it here. If you make it, hope you enjoy it as much as we do. Texas Caviar Ingredients: 1 can corn, drained 1 can black beans, drained and rinsed 1 can black-eyed peas, drained and rinsed 1 can Rotel tomatoes, drained 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1 cup chopped celery 3/4 cup chopped green onion 1 cup chopped white onion 3/4 cup apple cider vinegar 3/4 cup olive oil 1 cup sugar Salt and pepper Instructions:Â In a large bowl, mix together everything except the oil, vinegar and sugar.2. Add the vinegar, oil and sugar to a medium saucepan and bring it to …
The idea of Walking Tacos was a great thing for the large group of people we had for dinner on Sunday night.This is not so much a recipe…but a GREAT idea…and if you ever need something easy for a group be it family, friends or sports team this is a great food to serve. They also make great “hand-held” food for in front of the TV. Yield 6 tacos 1 lb ground beef 1 packet taco seasoning mix tomatoes chopped lettuce chopped onions (I use tops of green onions) black olives sliced shredded cheese (Mexican blend, cheddar, Colby…whatever works for you) sour cream taco sauce or picante sauce individual lunch-sized bags of corn chips (We used Doritos) Directions Brown ground beef, drain, return to pan. Add Taco seasoning mix according to directions on packet. TO ASSEMBLE: Carefully open a bag of chips along the sealed direction being careful not to”tear” …
We had a small get together for New Years Eve and the next few post will tell you about the evening as it unfolded. The Geiss and Bender families came for dinner. Ted had to work so he wasn’t able to come but we sent food home for him the next day. I made Turkey and Ham Tetrazzini. This is a recipe I use to make all the time when we were in the military. It makes a huge amount and it was so easy to make for dinner parties. It can be cut in half and it freezes well. Along with this I made a Garlic Parmesan Pull-Apart Bread that Kristie had made when we went down for Thanksgiving in 2013. Turkey and Ham Tetrazzini Serves 12 (2 casseroles) 14 ounces elbow spaghetti (4 cups) 2 tbsp. salad oil 2 cans (10 ½ oz. each) condensed cream of mushroom …
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