Cagney’s Steakhouse is a wonderful place to have dinner on a NCL cruise, this one is on the Getaway. Cagney’s is a signature restaurant that is dimly lit and discerning affair, marked by dark woods and neutral tones. By using one of our meal credits, we were able to dine on starters, sides, and desserts plus one entrée. Once we looked at the menu, we found lots of things we would like to order. But knowing we would not be able to eat all of them, the dilemma was what to order. We all ordered our starters and the Surf N Turf which included a tender and succulent filet mignon and shrimp. Then we had to make a selection from the 15 different sides.  To top off the evening we had some wonderful desserts. Cagney’s is a place for foodies!!!

Lump Crab Cake
Beefsteak Tomato Vidalia Onion Balsamic Vinaigrette
12 Dozen Oysters Rockefeller
Surf N Turf
Gratin Potatoes Sauteed Mushrooms
Creamed Corm
Baked Idaho Potato
Seven Layer Chocolate Cake
“OMG” Caramel Butterscotch Cheesecake
Decadent Chocolate Fudge Brownie
Raspberry Crème Brûlée