Texas Caviar has become a favorite dip to fix for events in the neighborhood. It makes a huge amount but keeps for several days. I have problems keeping up with the recipe so thought I might be able to find it here. If you make it, hope you enjoy it as much as we do.

Texas Caviar



  1. In a large bowl, mix together everything except the oil, vinegar and sugar.2. Add the vinegar, oil and sugar to a medium saucepan and bring it to a boil.  Remove from heat and let it cool.
  2. Add cooled oil/vinegar mixture to the chopped veggies, stir and make sure everything is well coated
  3. Cover and refrigerate overnight.

Serve with scoop-able chips.