The Officersâ€™ Club dining room features a panoramic view of the Kaneohe Klipper Golf Course and Pacific Ocean. All menus are carefully crafted and are a testament to Hawaiiâ€™s regional influences. With such a broad variety of flavors, youâ€™re guaranteed to find something that meets your taste each time you visit.
Lunch is served Monday-Friday from 1100-1300. Order off theÂ lunch menu or choose from one of our daily buffet options. Our specialty buffet themes rotate every Wednesday and Friday (see sidebar). If you are a frequent diner, make sure to pick up a Passport to Savings card. Purchase nine lunches and the tenth one is free. Be on the lookout for double- and triple-punch days!
Fuel to Fight Salad Bar
Enjoy our 27-item salad bar with lots of items to help you eat healthy and get your body fueled up for the afternoon. Served Monday, Wednesday and Friday from 1100-1300. A healthy choice at a reasonable price! Adults are only $9.75. See thisÂ Fuel to Fight PDF for menu options.
Â Club Pub
At the Club Pub, itâ€™s all about food and beer. Weâ€™ve paired tapas-style cuisine with specialty and craft beers from around the world to create a gastropub right here at K-Bay. The pub menu is available Wednesday through Friday in the Kauai Bar and Maui Room. Children 18 and under are welcome to dine in the Maui Room. ViewÂ the Club Pub menu.
Mongolian BBQ is served every Wednesday and Friday night in the main dining room. What is Mongolian BBQ? Pile your plate high with a variety of meats, vegetables and sauces to create your own stir-fry. The chef will cook your food, and you pay by the ounce. Due to the assortment of options, each experience is unique! Prime rib is also available. For reservations of 8 or more, please call 254-7650.
Sunday Champagne Brunch
The ever popular Champagne Brunch is the perfect compliment to your Sunday morning. Whether youâ€™re looking for an egg or two or a full-on meal, the dining room at The Officersâ€™ Club makes every Sunday a special occasion. Selections include crab legs, a sushi station, peel-n-eat shrimp, and an omelet station.